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Sustainable baking recipes
Recipes from the podcast
From the blog
The Sustainable Baker was created by Caroline Saunders. A graduate of the pastry program at Le Cordon Bleu Paris, Caroline cut her teeth as a climate nerd at Grist Magazine, as well as through her time as a human on this warming planet. She is also the co-author of a book on sustainable steak. You can follow her on Instagram at @cuhraline.
Kernza Brittany Shortbread Tart Crust
A perennial grain crust you can use for the...