Recipes to bake along with the show
Honey Oat Pan Loaf (Episode 7)
Can we make sandwiches worthy of the moniker "the best thing since sliced bread?" This recipe answers that question – deliciously.
White Wheat Cake (Episode 6)
Regional mills are making our flour more resilient – and our cakes and bread tastier! Try this recipe for a White Wheat Cake.
Kernza Bread (Episode 5)
We may need new grains because of climate change – here's a delicious, perennial recipe for our bread future.
Sourdough Vegan Crazy Cake (Episode 4)
A major contributor to climate change happens right in our kitchen: food waste. But we have a recipe idea to help solve it!
Vegan Oreo Cruffins (Episode 3)
Do we need to bake plant-based for the climate? And a recipe from pastry chef Juan Gutierrez for vegan oreo cruffins!
Vanilla Pastry Cream (Episode 2)
How to enjoy vanilla sustainably and deliciously – including a recipe from Baker Said M'Dahoma.
Climate Disaster Cake (Episode 1)
What if climate change ushered in a world of permanent cake flops? Do you dare to taste the result?
More sustainable recipes
From the blog
About Caroline
The Sustainable Baker was created by Caroline Saunders. A graduate of the pastry program at Le Cordon Bleu Paris, Caroline cut her teeth as a climate nerd at Grist Magazine, as well as through her time as a human on this warming planet. She is also the co-author of a book on sustainable steak. You can follow her on Instagram at @cuhraline.
Cranberry & Spelt Pumpkin Muffins (Plant-Based)
Moist, fluffy, and full of bright flavor, these plant-based...