Month: November 2022

The Sustainable Kitchen Holiday Gift Guide

saunders.caroline.m@gmail.com Blog

All the sustainable kitchen gift ideas you need for the holiday season!

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Cranberry & Spelt Pumpkin Muffins (Plant-Based)

saunders.caroline.m@gmail.com Recipes

Moist, fluffy, and full of bright flavor, these plant-based muffins break molds, y’all!

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The culinary school case for induction stoves

saunders.caroline.m@gmail.com Blog

When I first walked into the Le Cordon Bleu kitchens in Paris, I learned that induction, not gas, reigns supreme amongst these disciples of Escoffier and Paul Bocuse and Julia Child.

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My favorite ways to use sourdough discard

saunders.caroline.m@gmail.com Blog, Recipes

I’ve rounded up a few of my favorite recipes from around the internet for how to use sourdough discard in delicious ways.

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