The Sustainable Baker is a podcast miniseries exploring how climate change is going to affect the things we love to bake – and how we could bake differently today to keep the future looking sweet. 

Its host Caroline Saunders is a food writer, baker, and climate news buff. She’s a pastry student at Le Cordon Bleu Paris, is formerly of Grist Magazine, and is the author of a book on steak.

This podcast wouldn’t have been possible without the collaboration and generosity of many people she interviewed – and she’s excited for you to get to know them and their work through the show!