The Podcast Series Reading List A brief selection of my favorite books and other resources by folks we spoke to for the series – and which taken together are a scrumptious guide to sustainable baking. BAKING CLASSES Said M’Dahoma produces fantastic online baking classes open to all levels. His background as a PhD…
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Can we make sandwiches worthy of the moniker “the best thing since sliced bread?” This recipe answers that question – deliciously.
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Regional mills are making our flour more resilient – and our cakes and bread tastier! Try this recipe for a White Wheat Cake.
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We may need new grains because of climate change – here’s a delicious, perennial recipe for our bread future.
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A major contributor to climate change happens right in our kitchen: food waste. But we have a recipe idea to help solve it!
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Do we need to bake plant-based for the climate? And a recipe from pastry chef Juan Gutierrez for vegan oreo cruffins!
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How to enjoy vanilla sustainably and deliciously – including a recipe from Baker Said M’Dahoma.
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What if climate change ushered in a world of permanent cake flops? Do you dare to taste the result?
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