Cranberry & Spelt Pumpkin Muffins (Plant-Based)

Moist, fluffy, and full of bright flavor, these plant-based muffins break molds, y'all!

Read More

One-Bowl Granola

Once you make it a few times at home, you realize how easy, healthy, delicious it can be when you make it yourself.

Read More

Vegan Bourbon Bars

These bourbon bars are my family's classic Christmas dessert – so I can veganized them!

Read More

Rosemary Caramelized Almonds

A perfect, sweet-savory last-minute holiday gift for friends and neighbors.

Read More

Vegan Madeleines with Apple-Cinnamon Glaze

The spicy, lemony, apple-y glaze makes these madeleines taste of pure fall. You'll want to eat one... or all of them?!... as soon as they're done.

Read More

Vegan Aquafaba Meringue Cookies

Vegan Meringue Cookies (with Aquafaba) Aquafaba meringues are as easy as “normal” egg white-based meringues – provided you have a can of chickpeas, sugar, cream of tartar, and a...

Read More

Vegan Peanut “Brittle”

This easier take on peanut brittle involves no candy thermometers and doesn't go on the stove top once. And it skips animal products and processed sugars entirely (no corn...

Read More

Honey Oat Pan Loaf (Episode 7)

Can we make sandwiches worthy of the moniker "the best thing since sliced bread?" This recipe answers that question – deliciously.

Read More

Vegan shortbread cookies

The holiday classic – de-butter-ized.

Read More

White Wheat Cake (Episode 6)

Regional mills are making our flour more resilient – and our cakes and bread tastier! Try this recipe for a White Wheat Cake.

Read More

Kernza Bread (Episode 5)

We may need new grains because of climate change – here's a delicious, perennial recipe for our bread future.

Read More

Sourdough Vegan Crazy Cake (Episode 4)

A major contributor to climate change happens right in our kitchen: food waste. But we have a recipe idea to help solve it!

Read More

Vegan Oreo Cruffins (Episode 3)

Do we need to bake plant-based for the climate? And a recipe from pastry chef Juan Gutierrez for vegan oreo cruffins!

Read More

Vanilla Pastry Cream (Episode 2)

How to enjoy vanilla sustainably and deliciously – including a recipe from Baker Said M'Dahoma.

Read More

Climate Disaster Cake (Episode 1)

What if climate change ushered in a world of permanent cake flops? Do you dare to taste the result?

Read More