These bourbon bars are my family's classic Christmas dessert – so I can veganized them!
A perfect, sweet-savory last-minute holiday gift for friends and neighbors.
The spicy, lemony, apple-y glaze makes these madeleines taste of pure fall. You'll want to eat one... or all of them?!... as soon as they're done.
Vegan Meringue Cookies (with Aquafaba) Aquafaba meringues are as easy as “normal” egg white-based meringues – provided you have a can of chickpeas, sugar, cream of tartar, and a...
This easier take on peanut brittle involves no candy thermometers and doesn't go on the stove top once. And it skips animal products and processed sugars entirely (no corn...
Can we make sandwiches worthy of the moniker "the best thing since sliced bread?" This recipe answers that question – deliciously.
The holiday classic – de-butter-ized.
Regional mills are making our flour more resilient – and our cakes and bread tastier! Try this recipe for a White Wheat Cake.
We may need new grains because of climate change – here's a delicious, perennial recipe for our bread future.
A major contributor to climate change happens right in our kitchen: food waste. But we have a recipe idea to help solve it!
Do we need to bake plant-based for the climate? And a recipe from pastry chef Juan Gutierrez for vegan oreo cruffins!
How to enjoy vanilla sustainably and deliciously – including a recipe from Baker Said M'Dahoma.
What if climate change ushered in a world of permanent cake flops? Do you dare to taste the result?