A Week in Buzet Wine Country (Apr. 3) I am not a wine snob. In fact, I’m a wine idiot. But that didn’t appear to be stopping me, I thought, as vineyards and castles in shades of early-spring brown whizzed past my train en route to the Gascony vineyard where I’d be volunteering for the…
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10 Can’t-Miss Pastries at Paris Bakeries You just arrived in Paris, a little jet-lagged and bleary-eyed. But it’s 10am somewhere (here, as it turns out), and you know exactly what you want to do first: Go to a bakery! The smell of butter and chocolate pulls you in as you approach the first boulangerie you…
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How to Navigate Paris Bakeries Like a Pro If you’re visiting Paris for the first time in a while (or ever), the simplest of shopping can be intimidating. Small spaces, curt salespeople, and a different language? It’s enough to keep me – and maybe you – curled up on your Airbnb bed sometimes. But venture out…
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This predecessor to nougat de Montélimar is also a more climate-friendly alternative. It’s vegan!
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