Stream the show on Apple Podcasts, Spotify, or wherever you listen to podcasts. Or click on each episode below to listen right here on your browser. Then bake along to the recipes in each episode, many of which are reprinted here with the generous permission of the podcast’s guests.
Can we make sandwiches worthy of the moniker "the best thing since sliced bread?" This recipe answers that question – deliciously.
Regional mills are making our flour more resilient – and our cakes and bread tastier! Try this recipe for a White Wheat Cake.
We may need new grains because of climate change – here's a delicious, perennial recipe for our bread future.
A major contributor to climate change happens right in our kitchen: food waste. But we have a recipe idea to help solve it!
Do we need to bake plant-based for the climate? And a recipe from pastry chef Juan Gutierrez for vegan oreo cruffins!
How to enjoy vanilla sustainably and deliciously – including a recipe from Baker Said M'Dahoma.
What if climate change ushered in a world of permanent cake flops? Do you dare to taste the result?
The Sustainable Baker Podcast came to life deep into the pandemic thanks to the support and love of a large community who humor the author’s baking nerdiness. A special shout-out to the following people, who contributed to the show’s production:
Owen A.; Clayton A.; Eve A.; Adam & Kari A.; Erin A.; Julie A. & Bob W.; John & Trish A.; Emily B.; Natasha B.; Madeleine B.; Bethany B.; Cayenne B.; Amy C.; Jerome C.; Paul G.; Hillary G.; Joe H.; Kirby H.; Ross K.; Jennifer K.; Eric K.; Jake K.; Jonah L.; Teri M.; Gretchen M.; the M.M. Family; Chelsea N.; Jesse N.; Jeremy P.; Adina R.; Tom S. & Lisa A.; Jim & Diana S.; Charlie and Mary S.; Leslie S. & Troy K.; Nancy S.; Robert S.; Isabelle S.; Andrew S.; Jeremy S.; Kyle S.; Nikhil S.; Harvey T.; Calla, Ben, and Davey W.; Analiese W.; Megan W.; and Arianna Y.
series reading list: cookbooks & other sustainable reads
The Podcast Series Reading List A brief selection of my favorite books and other resources by folks we spoke to for the series – and which taken together are a scrumptious guide to sustainable baking. BAKING CLASSES Said M’Dahoma produces fantastic online baking classes open to all levels. His background as a PhD...