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Flour Roulette & Valentine’s Day Sugar Cookies

if you want to bake something sweet this Valentine’s Day, I’m going to recommend you play a little game I call Flour Roulette.

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Kernza Brittany Shortbread Tart Crust

A perennial grain crust you can use for the base of tarts.

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Vegan French Apple Cake

This recipe is a classic in the French repertoire, known for its quintessential custardy texture and pure apple flavor. A little bourbon gives it Southern flair.

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Vegan Chocolate Lava Cakes

This vegan chocolate lava cake blows the socks off most ‘normal’ versions. You want it.

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The Sustainable Kitchen Holiday Gift Guide

All the sustainable kitchen gift ideas you need for the holiday season!

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Cranberry & Spelt Pumpkin Muffins (Plant-Based)

Moist, fluffy, and full of bright flavor, these plant-based muffins break molds, y’all!

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The culinary school case for induction stoves

When I first walked into the Le Cordon Bleu kitchens in Paris, I learned that induction, not gas, reigns supreme amongst these disciples of Escoffier and Paul Bocuse and Julia Child.

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My favorite ways to use sourdough discard

I’ve rounded up a few of my favorite recipes from around the internet for how to use sourdough discard in delicious ways.

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One-Bowl Granola

Once you make it a few times at home, you realize how easy, healthy, delicious it can be when you make it yourself.

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On regenerative baking

On Regenerative Baking September 26, 2022 Regenerative baking is what I’m calling the thing I’m doing, at least until I come up with a better name. I see bits and pieces of it happening everywhere: in bakeries, at flour mills, and yes – even on TikTok.  Regenerative baking is baking for a more joyful, sustainable,…

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