Flour Roulette & Valentine’s Day Sugar Cookies
if you want to bake something sweet this Valentine’s Day, I’m going to recommend you play a little game I call Flour Roulette.
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Vegan French Apple Cake
This recipe is a classic in the French repertoire, known for its quintessential custardy texture and pure apple flavor. A little bourbon gives it Southern flair.
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The culinary school case for induction stoves
When I first walked into the Le Cordon Bleu kitchens in Paris, I learned that induction, not gas, reigns supreme amongst these disciples of Escoffier and Paul Bocuse and Julia Child.
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My favorite ways to use sourdough discard
I’ve rounded up a few of my favorite recipes from around the internet for how to use sourdough discard in delicious ways.
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One-Bowl Granola
Once you make it a few times at home, you realize how easy, healthy, delicious it can be when you make it yourself.
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On regenerative baking
On Regenerative Baking September 26, 2022 Regenerative baking is what I’m calling the thing I’m doing, at least until I come up with a better name. I see bits and pieces of it happening everywhere: in bakeries, at flour mills, and yes – even on TikTok. Regenerative baking is baking for a more joyful, sustainable,…
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