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Vegan Madeleines with Apple-Cinnamon Glaze

The spicy, lemony, apple-y glaze makes these madeleines taste of pure fall. You’ll want to eat one… or all of them?!… as soon as they’re done.

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Vegan Aquafaba Meringue Cookies

Vegan Meringue Cookies (with Aquafaba) Aquafaba meringues are as easy as “normal” egg white-based meringues – provided you have a can of chickpeas, sugar, cream of tartar, and a stand mixer! Or if you want a serious workout, they can also be made by hand, which is how I make them here in my stand-mixer-less…

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Vegan Peanut “Brittle”

This easier take on peanut brittle involves no candy thermometers and doesn’t go on the stove top once. And it skips animal products and processed sugars entirely (no corn syrup!) for a 5-ingredient treat that comes together in 30 minutes.

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series reading list: cookbooks & other sustainable reads

The Podcast Series Reading List A brief selection of my favorite books and other resources by folks we spoke to for the series – and which taken together are a scrumptious guide to sustainable baking.     BAKING CLASSES Said M’Dahoma produces fantastic online baking classes open to all levels. His background as a PhD…

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Honey Oat Pan Loaf (Episode 7)

Can we make sandwiches worthy of the moniker “the best thing since sliced bread?” This recipe answers that question – deliciously.

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White Wheat Cake (Episode 6)

Regional mills are making our flour more resilient – and our cakes and bread tastier! Try this recipe for a White Wheat Cake.

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Kernza Bread (Episode 5)

We may need new grains because of climate change – here’s a delicious, perennial recipe for our bread future.

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Sourdough Vegan Crazy Cake (Episode 4)

A major contributor to climate change happens right in our kitchen: food waste. But we have a recipe idea to help solve it!

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Vegan Oreo Cruffins (Episode 3)

Do we need to bake plant-based for the climate? And a recipe from pastry chef Juan Gutierrez for vegan oreo cruffins!

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