How to Navigate Paris Bakeries Like a Pro If you’re visiting Paris for the first time in a while (or ever), the simplest of shopping can be intimidating. Small spaces, curt salespeople, and a different language? It’s enough to keep me – and maybe you – curled up on your Airbnb bed sometimes. But venture out…
Read MoreKey Lime Pie: WWFD (What Would the French Do)? (Jan. 30) I really thought I’d be spending my January developing vegan and sustainable baking recipes, but that’s on hold for the moment. Because all I have time to make right now is tarts!! Our Intermediate Pastry final exam is in March, for which we’ll be…
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This predecessor to nougat de Montélimar is also a more climate-friendly alternative. It’s vegan!
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Who knew one little centime could wreak so much havoc? (And other stories from disgruntled downstairs neighbors in Paris.)
Read More11/28: Thanksgiving and Sabotage in Paris I’m going to show you two photos that sum up my most recent week in Paris. On the left, I’ve got a cranberry rosé spritzer in hand, surrounded by new friends celebrating an unconventional but undeniably chic Thanksgiving in the sixth arrondissement. On the right, I’m lugging a two-gallon…
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Kitchen store misadventures, the history of Les Halles, and vegan madeleines I’ll have to make 100 times to get my money’s worth (for reasons you’ll understand…). Thank goodness they’re tasty.
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