A perennial grain crust you can use for the base of tarts.

This recipe is a classic in the French repertoire, known for its quintessential custardy texture and pure apple flavor. A little bourbon gives it Southern flair.

This vegan chocolate lava cake blows the socks off most ‘normal’ versions. You want it.

Once you make it a few times at home, you realize how easy, healthy, delicious it can be when you make it yourself.