Recipes

One-Bowl Granola

Once you make it a few times at home, you realize how easy, healthy, delicious it can be when you make it yourself.

Read More

Nougat Noir, the Surprisingly Vegan French Confection

This predecessor to nougat de Montélimar is also a more climate-friendly alternative. It’s vegan!

Read More

Vegan Bourbon Bars

These bourbon bars are my family’s classic Christmas dessert – so I can veganized them!

Read More

Rosemary Caramelized Almonds

A perfect, sweet-savory last-minute holiday gift for friends and neighbors.

Read More

Kitchen Store Heaven & Vegan Madeleines

Kitchen store misadventures, the history of Les Halles, and vegan madeleines I’ll have to make 100 times to get my money’s worth (for reasons you’ll understand…). Thank goodness they’re tasty.

Read More

Vegan Madeleines with Apple-Cinnamon Glaze

The spicy, lemony, apple-y glaze makes these madeleines taste of pure fall. You’ll want to eat one… or all of them?!… as soon as they’re done.

Read More

Vegan Aquafaba Meringue Cookies

Vegan Meringue Cookies (with Aquafaba) Aquafaba meringues are as easy as “normal” egg white-based meringues – provided you have a can of chickpeas, sugar, cream of tartar, and a stand mixer! Or if you want a serious workout, they can also be made by hand, which is how I make them here in my stand-mixer-less…

Read More

Vegan Peanut “Brittle”

This easier take on peanut brittle involves no candy thermometers and doesn’t go on the stove top once. And it skips animal products and processed sugars entirely (no corn syrup!) for a 5-ingredient treat that comes together in 30 minutes.

Read More

Honey Oat Pan Loaf (Episode 7)

Can we make sandwiches worthy of the moniker “the best thing since sliced bread?” This recipe answers that question – deliciously.

Read More