Vegan French Apple Cake
This recipe is a classic in the French repertoire, known for its quintessential custardy texture and pure apple flavor. A little bourbon gives it Southern flair.
Vegan Chocolate Lava Cakes
This vegan chocolate lava cake blows the socks off most 'normal' versions. You want it.
Cranberry & Spelt Pumpkin Muffins (Plant-Based)
Moist, fluffy, and full of bright flavor, these plant-based muffins break molds, y'all!
Once you make it a few times at home, you realize how easy, healthy, delicious it can be when you make it yourself.
Vegan Bourbon Bars
These bourbon bars are my family's classic Christmas dessert – so I can veganized them!
Rosemary Caramelized Almonds
A perfect, sweet-savory last-minute holiday gift for friends and neighbors.
Vegan Madeleines with Apple-Cinnamon Glaze
The spicy, lemony, apple-y glaze makes these madeleines taste of pure fall. You'll want to eat one... or all of them?!... as soon as they're done.
Vegan Aquafaba Meringue Cookies
Vegan Meringue Cookies (with Aquafaba) Aquafaba meringues are as easy as “normal” egg white-based meringues – provided you have a can of chickpeas, sugar, cream of tartar, and a...
Vegan Peanut “Brittle”
This easier take on peanut brittle involves no candy thermometers and doesn't go on the stove top once. And it skips animal products and processed sugars entirely (no corn...
Honey Oat Pan Loaf (Episode 7)
Can we make sandwiches worthy of the moniker "the best thing since sliced bread?" This recipe answers that question – deliciously.
Vegan shortbread cookies
The holiday classic – de-butter-ized.
White Wheat Cake (Episode 6)
Regional mills are making our flour more resilient – and our cakes and bread tastier! Try this recipe for a White Wheat Cake.
Kernza Bread (Episode 5)
We may need new grains because of climate change – here's a delicious, perennial recipe for our bread future.
Sourdough Vegan Crazy Cake (Episode 4)
A major contributor to climate change happens right in our kitchen: food waste. But we have a recipe idea to help solve it!
Vegan Oreo Cruffins (Episode 3)
Do we need to bake plant-based for the climate? And a recipe from pastry chef Juan Gutierrez for vegan oreo cruffins!
Vanilla Pastry Cream (Episode 2)
How to enjoy vanilla sustainably and deliciously – including a recipe from Baker Said M'Dahoma.
Climate Disaster Cake (Episode 1)
What if climate change ushered in a world of permanent cake flops? Do you dare to taste the result?
Kernza Brittany Shortbread Tart Crust
A perennial grain crust you can use for the base of tarts.