Vegan
Nougat Noir, the Surprisingly Vegan French Confection
This predecessor to nougat de Montélimar is also a more climate-friendly alternative. It’s vegan!
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Kitchen Store Heaven & Vegan Madeleines
Kitchen store misadventures, the history of Les Halles, and vegan madeleines I’ll have to make 100 times to get my money’s worth (for reasons you’ll understand…). Thank goodness they’re tasty.
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Vegan Madeleines with Apple-Cinnamon Glaze
The spicy, lemony, apple-y glaze makes these madeleines taste of pure fall. You’ll want to eat one… or all of them?!… as soon as they’re done.
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Vegan Aquafaba Meringue Cookies
Vegan Meringue Cookies (with Aquafaba) Aquafaba meringues are as easy as “normal” egg white-based meringues – provided you have a can of chickpeas, sugar, cream of tartar, and a stand mixer! Or if you want a serious workout, they can also be made by hand, which is how I make them here in my stand-mixer-less…
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Vegan Peanut “Brittle”
This easier take on peanut brittle involves no candy thermometers and doesn’t go on the stove top once. And it skips animal products and processed sugars entirely (no corn syrup!) for a 5-ingredient treat that comes together in 30 minutes.
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